Chicken in Herb Butter with Rice Pilaf
Chicken in herb butter with rice pilaf is a recipe I have grown to love during this fall. It takes less than 5 minutes to prepare and then everything bakes in the oven with no fuss. So this is the perfect dinner that you can prepare even during a hectic week when you don’t even think about cooking.
This is the perfect dinner to serve to both family and friends on long autumn evenings. And with a glass of white wine, this dish will be a hit!
I know, there are plenty of chicken and rice recipes everywhere and many of you are getting tired of them. But on my blog, recipes like this will appear often, and in a presentation that you’ll love. Because even plain chicken with rice can taste great! And I’ll show you how through my recipes.
I put this recipe together with ingredients that I actually had left as leftovers in the fridge and the result? I’ve cooked it 3 times in the last week alone, so you can get the picture for yourself.
Would you like to see more one pan chicken recipes? Try this One Pan Butternut Squash Chicken and Rice!
Reviews
Ingredients:
Adjust Servings
6 chicken thighs or breasts | |
2 tablespoons olive oil | |
60 grams parmesan cheese | |
6 garlic cloves | |
2 teaspoons dried oregano | |
2 teaspoons dried thyme | |
1 teaspoon smoked paprika | |
salt and pepper to taste | |
250 grams jasmin rice | |
1 shredded zucchini | |
575 ml chicken broth | |
1 teaspoon dried onion | |
30 grams butter | |
feta cheese for serving |
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