Ham and Brie Sandwich Recipe

08/16/2023

10 Minutes

super easy

4

This Ham and Brie Sandwich Recipe is a symphony of flavors that captivates every bite. And you’ll be struggling to find a better combination for a light and fresh sandwich, perfect for hot summer days.

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Ingredients:

Adjust Servings

	1 long baguette
	200 grams proscuitto cotto
	150 grams brie cheese
	1-2 large tomatoes
	2 tablespoons light mayonaisse
	25 grams butter
	handful of arugula
	1/2 teaspoon salt
	1/2 teaspoon ground black pepper
	1 tablespoon olive oil

Nutritional Information

482 Calories

27 g Fat

26 g Protein

32 g Carbs

1 g Sugars

Directions

1.

Crisp the Baguette

Slice the baguette horizontally to open it up for filling. In a pan over medium heat, melt the butter. Spread a thin layer of butter on the inside of both sides of the baguette. Place the baguette halves in the pan, buttered side down. Toast them for about 2-3 minutes, or until they're crisp and lightly golden. Remove from the pan.

Drizzle olive oil over the arugula, then sprinkle with salt and ground black pepper. Toss to coat the arugula evenly. Place the seasoned arugula on one side of the baguette and top with tomato slices. Lay the prosciutto cotto slices evenly on one side of the baguette. Cut the brie cheese into thin slices and arrange them over the prosciutto layer. Spread a generous layer of light mayonnaise on the other side of the baguette and close the sandwich by bringing both sides of the baguette together. Slice the baguette into desired sandwich portions and enjoy!

Mark as complete

Notes

When toasting the baguette in the pan, watch closely to prevent burning. A crisp, golden texture is what you're aiming for.

Opt for a fresh baguette from your local bakery or grocery store for the best results.

If arugula isn't to your liking, swap it for other greens like spinach or mixed lettuce for a personalized touch.

Exchange brie for camembert or goat cheese to vary the flavor and texture of your sandwich.

To store leftover sandwiches, wrap them tightly in plastic wrap or aluminum foil to maintain their freshness. Refrigerate for up to 24 hours.

Ham and Brie Sandwich Recipe

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