One Pot Fried Rice Recipe
This Easy One Pot Fried Rice recipe is our family favourite that we make over and over again. Using healthier ingredients makes it a better version of any restaurant fried rice! So whip up a delicious and satisfying meal that is perfect for those busy weeknights when you’re craving something flavorful and comforting.
This versatile dish brings together tender rice, colorful vegetables, and succulent protein, all sautéed in a savory blend of soy sauce and fragrant spices. With its delightful combination of textures and tastes, this one pot wonder is sure to be your favorite, and the best part is that it requires minimal clean-up!
Reviews
Ingredients:
Adjust Servings
500 grams cooked rice | |
500 grams lean chicken breasts | |
1 tablespoon sesame oil | |
1 tablespoon canola oil | |
200 grams frozen veggies | |
3 green onions | |
3 garlic cloves | |
1 teaspoon minced ginger | |
2 large eggs | |
3 tablespoons low sodium soy sauce | |
salt to taste |
To Finish
sriracha | |
sesame seeds | |
garlic mayonaisse |
Nutritional Information
Directions
Sauté Chicken
Add Chicken & Rice
Notes
5 Comments
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Nicole
I wad meaning to leave a 5 stars in my review above! Pretty good. 0 Comments
Nicole
05/07/2023
I made this. It was very tasty , but I forgot to add the toppings for finishing :(. I will certainly not forget next time. This recipe got added to my rotated recipe list -
FAQWiki
This one-pot fried rice recipe is absolutely fantastic! The flavors are perfectly balanced, and the dish comes together so quickly and effortlessly. It’s become a regular in my weekly meal rotation. Thank you for sharing such a delicious and convenient recipe, Anne! Keep up the amazing work!
– Alex Cool
I made this. It was very tasty , but I forgot to add the toppings for finishing :(. I will certainly not forget next time. This recipe got added to my rotated recipe list