No Mayo Potato Salad

11/04/2022

15 minutes

easy

4

This Simple No Mayo Potato Salad is very simple to make and is such a hit at BBQs! It works well warm or cold and is a hit with both mayo dressing lovers and haters!

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Ingredients:

Adjust Servings

	500 grams small potatoes
	1 tablespoon dijon mustard
	2 tablespoon sour cream
	1 tablespoon salt
	Parsley - chopped
	chilli flakes

Nutritional Information

95 Calories

1 g Fats

2 g Protein

18 g Carbs

1 g Sugars

Directions

1.

Boil the potatoes

This potatoe salad is very simple to make. First, wash the potatoes thoroughly. Put in a pot of cold water and bring to a boil. The water should be sufficiently salted. Once the potatoes start to boil, reduce the flame to minimum and let the potatoes simmer until they are soft.

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2.

Assemble the salad

Once the potatoes are cooked, drain the water and let them cool. Meanwhile, prepare the ingredients for the dressing. Finely chop the parsley and mix with the Dijon mustard and sour cream. You can lightly salt it, add chilli flakes and if you like a stronger taste, add 1 tsp vinegar. Once the potatoes are cooked, drain the water and let them cool. Meanwhile, prepare the ingredients for the dressing. Finely chop the parsley and mix with the Dijon mustard and sour cream. You can lightly salt it, add chilli flakes and if you like a stronger taste, add 1 tsp vinegar. Cut the cooled potatoes in half and mix with the dressing. Serve with grilled chicken.

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Notes

Potatoes - Small, waxy, and thin-skinned potatoes are best for potato salad.

Leave the potatoes whole - Whole cooked potatoes maintain more of their flavor and natural sweetness.

Salt the water - It’s important to add a generous amount of salt to the cooking water. By salting the water, the flavor of the potatoes comes out.

Don't boil the potatoes - Bring the water with potatoes to a boil then reduce the heat to a gentle simmer.

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