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Single Serve Crispy Hash Brown

5 Minutes + 20 minutes cooking

super easy


If, like me, you think potatoes make every meal better, then you’ve come to the right place! This single serve hash brown recipe has everything you need to make the best, crispy buttery hash brown at home and enjoy it for breakfast the way you like it.



Adjust Servings
150 grams potatoes
pinch of salt
1 tablespoon butter
Nutritional Information
191 Calories
11 g Fat
3 g Protein
21 g Carbs
1 g Sugars


So Simple!
First peel and grate the potatoes roughly. Then put them in a bowl and rinse until water is clear, then drain and squeeze dry.Put the dry potatoes in a new bowl and season with salt. Then prepare a frying pan in which you melt the butter and spread the grated potatoes evenly in the pan.
Slowly roast over a medium heat until the underside of the hash browns is golden and crispy. Then carefully flip and toast the other side. After you flip the hash brown, you can add a little more butter to the side of the pan to give the hash brown a nice buttery flavor. Enjoy!
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