Tiramisu bombs

11/05/2022

20 minutes

easy

10

These Tiramisu bombs are a variation of classic tiramisu. This creamy dessert made of espresso-soaked ladyfingers surrounded by a rich mascarpone is is just what you need for your afternoon coffee.

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Ingredients:

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	1 pack classic ladyfingers
	150 grams mascarpone
	50 ml espresso shot
	3 tablespoons cocoa powder
	chocolate protein puddung *or any chocolate spread of choice

Nutritional Information

100 Calories

7 g Fats

5 g Protein

6 g Carbs

6 g Sugars

Directions

1.

Preparation

First, crush your ladyfingers, add the espresso, mascarpone and make a slightly sticky mixture. Then shape the mixture into balls, always putting a little chocolate pudding in the center (or Nutella will work great too) and roll each ball in cocoa powder on all sides.

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2.

Serving

You can then serve straight away, but I recommend letting the balls sit for a while to allow the flavours to combine perfectly.

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Notes

Ingredients - It is a no-bake dessert where every ingredient plays a significant role. Therefore, pay attention to the quality of the ingredients used to achieve the best possible taste.

Chocolate pudding - You can replace it with any other chocolate spread. I opted for protein pudding to increase the protein, but it's not necessary and you can enjoy them with Nutella inside.

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