Welcome to my blog!

Air Fryer Potato Chips Recipe

20 Minutes + 15 Minutes Soaking

super easy


Skip the store-bought chips and make your own crispy and flavorful Air Fryer Potato Chips! With just a few simple ingredients, you can whip up a batch of chips that are both delicious and nutritious.

Made with fresh potatoes and cooked in an air fryer, these chips are a guilt-free snack that won’t leave you feeling weighed down. Plus, with no added preservatives or chemicals, you can feel good about feeding them to your family.

The best part about these Air Fryer Potato Chips is how customizable they are. You can season them with your favorite spices and herbs to make them as spicy or as savory as you like. Try adding garlic powder, paprika, or rosemary for a flavor boost.

And with just a few simple steps, you can have a batch of chips ready to enjoy in no time.



Adjust Servings
4 medium sized potatoes
Cooking Spray *such as olive oil or canola oil
1 teaspoon salt
Your favorite spices or herbs for seasoning *such as garlic powder, paprika, rosemary etc.
Nutritional Information
108 Calories
2 g Fat
2 g Protein
21 g Carbs
1 g Sugars


Soak the Potatoes!
Preheat the air fryer to 180°C. Wash and peel the potatoes. Use a mandoline or a sharp knife to thinly slice them into rounds. In a large bowl, cover the potato slices with cold water and let them soak for 20-30 minutes.
Drain the potatoes and pat them dry with a clean kitchen towel. In a bowl, toss the potato slices with a few sprays of cooking spray until they are coated evenly. Add salt and pepper (and any other seasonings you like) and toss again.
Mark as complete
Make them Crispy!
Place the potato slices in a single layer in the air fryer basket. Be sure not to overcrowd the basket - you may need to cook the potato slices in batches. Cook the potato slices in the air fryer for 10-15 minutes, flipping them over halfway through the cooking time. Check them frequently to make sure they don't burn.
Once the potato chips are golden brown and crispy, remove them from the air fryer and place them on a paper towel to cool and absorb any excess oil. Serve the potato chips immediately as a snack or side dish.
Mark as complete
You can use any type of potato you like for this recipe, but keep in mind that some types may be starchier or moister than others, which can affect the cooking time and texture of the chips.
You can use any type of cooking spray that you prefer, or you can brush the potato slices with a light coating of oil instead.
While soaking the potatoes before air frying them can help make them crispier, it's not strictly necessary if you're short on time or don't want to wait. Just be aware that the chips may be slightly less crispy.
If you don't have an air fryer, you can still make homemade potato chips in the oven. Just preheat the oven to 200°C and bake the potato slices on a baking sheet lined with parchment paper for 20-25 minutes, flipping them halfway through the cooking time.
Store any leftover potato chips in an airtight container at room temperature for up to 3 days. You can re-crisp them in the air fryer or oven for a few minutes before serving, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *