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BBQ Chicken Tacos Recipe

10 Minutes + 15 Minutes baking



These easy BBQ chicken tacos are made in just few minutes and are the perfect dinner on Taco Tuesday!



Adjust Servings
8 flour tortilla *can be replaced by corn tortillas
400 grams shredded chicken
100 grams BBQ sauce *you can made homemade or use store bought
100 grams shredded cheese
chilli powder
salt & pepper
1 tablespoon olive oil
Optional Toppings
Sliced avocado
Pickled onions
Sour cream
Nutritional Information
538 Calories
23 g Fat
27 g Protein
54 g Carbs
14 g Sugars


Ready to bake in 5 minutes!
Preheat the oven to 200°C. Put the shredded chicken in a large bowl and mix it with the BBQ sauce. If you want your tacos slightly spicy, add chili powder and salt and pepper to taste. Set aside.
Place 1 tablespoon of olive oil on a baking sheet and coat each tortilla in it on both sides. Place the grated cheese on each tortilla first and then spread the chicken over half of it. Fold in half and repeat with each tortilla.
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Finish the tacos
Place the tortillas side by side on a baking tray and place in the oven for 10 minutes to toast. Then turn the tortillas over and bake for another 5 minutes on the other side. Serve with your favourite toppings and sauce.
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