Chocolate Ganache Rice Krispies

01/19/2023

15 Minutes

super easy

9

Who doesn’t like a Rice Krispie treat? We probably all grew up eating them and these chocolate ganache Rice Krispies are an interesting twist on the classic we all know. Trust me, chocolate takes that basic recipe to a whole other level!

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Ingredients:

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	85 grams rice krispies
	50 grams chocolate protein powder
	50 grams peanut butter powder
	100 grams creamy peanut butter
	50 ml maple syrup
	75 ml milk
	100 grams chocolate

For Chocolate Ganache

	250 grams chocolate
	350 ml cream

Nutritional Information

498 Calories

32 g Fat

13 g Protein

43 g Carbs

27 g Sugars

Directions

1.

Mix the Rice Krispies

First, put your rice krispies, protein and peanut butter powder in a large bowl and mix. Then add the creamy peanut butter, maple syrup, and milk and gently combine together. Melt the chocolate in a water bath and add to the remaining ingredients. Once everything is nicely combined, pour the mixture into a baking tin (20x20cm) and place in the freezer for 10 minutes.

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2.

Prepare the Ganache

While the base is chilling in the freezer, make the chocolate ganache. Chop the chocolate finely and place in a bowl. Heat the cream in a saucepan and then pour the hot cream into the bowl with the chocolate. Stirring constantly, the chocolate will melt in the cream and form a compact mixture. This is then poured over the rice krispies base and placed in the fridge for at least 2 hours to set. Enjoy!

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Chocolate Ganache Rice Krispies

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