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Harissa Potatoes Recipe

15 Minutes

super easy


Harissa is a North African chilli paste that definitely packs a punch. Combined with the potatoes in this recipe, it makes a perfect side dish that you will love. The potatoes are soft on the inside but crispy on the outside and beautifully spicy thanks to the harissa – could it get any better?



Adjust Servings
750 grams potatoes
3 tablespoons olive oil
2 tablespoons harissa
1 teaspoon salt
Nutritional Information
147 Calories
7 g Fats
2 g Protein
19 g Carbs
1 g Sugars


Prepare the potatoes
First wash and cut the potatoes into wedges. In a saucepan, boil water, add 1/2 teaspoon salt and add the potatoes. Boil for about 12-15 minutes to make the potatoes soft. Then drain the potatoes thoroughly and let them cool a little.
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Spice it up with Harissa!
Meanwhile, in a smaller bowl, mix the olive oil, harissa and the rest of the salt. Stir well to combine the oil and harissa and pour the mixture over the dry potatoes. Toss so that all the potatoes are thoroughly coated with the mixture. Place the potatoes in an air fryer and roast at 190°C for 22 minutes. Stir the potatoes at least once during baking. Serve with your favourite sauce.
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