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Creamy Burst Tomato Gnocchi

20 minutes



If you’re looking for a quick weeknight dinner recipe, then these creamy gnocchi are a bull’s eye. They are ready in 20 minutes and you only need a few ingredients!



Adjust Servings
500 grams gnocchi
300 grams cherry tomatoes
5 cloves of garlic
200 ml heavy cream
100ml vegetable stock
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
fresh basil
burrata cheese *you can replace it with mozzarella, scamorza or other favourite cheese
Nutritional Information
449 Calories
25 g Fat
7 g Protein
47 g Carbs
4 g Sugars


Burst the tomatoes
First, heat the olive oil in a pan over medium heat and add the cherry tomatoes and sliced garlic. Let it cook until the tomatoes are bursting and jammy, it takes about 8 minutes.
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Make it Creamy!
Once the tomatoes are jammy, mash them lightly with a food processor and then add the heavy cream and vegetable stock. Stir to combine the cream with the tomatoes and create a creamy sauce. Then add the gnocchi and cook for about 5-7 minutes on the medium heat until the gnocchi are fully cooked. Stir to coat all the gnocchi in the sauce.
Finally, top with burrata or any other cheese you like and cover to melt the cheese perfectly. It takes only few minutes. Garnish with fresh basil and serve!
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  • Anne

    I legit can’t cook, and this mouthwatering recipe turned ME into a five star chef 😍

    • Anna

      That’s why I create recipes! The best feedback! Keep it up xoxo

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