Crispy Honey & Garlic Chickpeas
Anna
02/21/2023
This recipe for Crispy Honey & Garlic Chickpeas is not only an easy vegan and gluten-free snack, but also a great topping for salads!
Reviews
Ingredients:
Adjust Servings
| 400 grams chickpeas | |
| 1 teaspoon smoked paprika | |
| 1teaspoon olive oil | |
| 1 tablespoon maple syrup | |
| 1/2 teaspoon salt | |
| 1 teaspoon garlic powder |
Nutritional Information
271
Calories
5 g
Fat
14 g
Protein
45 g
Carbs
9 g
Sugars
Directions
1.
So Easy!
Drain and dry chickpeas very well. I usually use a paper towel and try to dry them as much as possible. Put the dried chickpeas in a bowl, add the olive oil, salt and all the remaining ingredients and mix thoroughly. Pour the chickpeas into the air fryer and bake at 200°C for about 15-20 minutes until crispy.
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3 Comments
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Caitlin
Hi anne, I apologize for accidentally leaving a three star reply when I have not tried this recipe. I am sure it is a 5 star recipe. Please see former comment. Kind regards.
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Anna
Hi Caitlin, it’s okay 🙂 You can definitely make them in the oven, I just recommend stirring about halfway through and if your oven has a grill function, I would bake them on that function for the last 2-3 minutes until crispy.
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Hi Anne, I don’t have an air fryer. Can I just use an oven? Will they turn out the same or will the organoleptic properties differ?