Welcome to my blog!

Crispy Honey & Garlic Chickpeas

10 Minutes + 15 Minutes Baking

super easy


This recipe for Crispy Honey & Garlic Chickpeas is not only an easy vegan and gluten-free snack, but also a great topping for salads!



Adjust Servings
400 grams chickpeas
1 teaspoon smoked paprika
1teaspoon olive oil
1 tablespoon maple syrup
1/2 teaspoon salt
1 teaspoon garlic powder
Nutritional Information
271 Calories
5 g Fat
14 g Protein
45 g Carbs
9 g Sugars


So Easy!
Drain and dry chickpeas very well. I usually use a paper towel and try to dry them as much as possible. Put the dried chickpeas in a bowl, add the olive oil, salt and all the remaining ingredients and mix thoroughly. Pour the chickpeas into the air fryer and bake at 200°C for about 15-20 minutes until crispy.
Mark as complete


  • Caitlin

    Hi Anne, I don’t have an air fryer. Can I just use an oven? Will they turn out the same or will the organoleptic properties differ?

    • Caitlin

      Hi anne, I apologize for accidentally leaving a three star reply when I have not tried this recipe. I am sure it is a 5 star recipe. Please see former comment. Kind regards.

    • Anna

      Hi Caitlin, it’s okay 🙂 You can definitely make them in the oven, I just recommend stirring about halfway through and if your oven has a grill function, I would bake them on that function for the last 2-3 minutes until crispy.

Leave a Reply

Your email address will not be published. Required fields are marked *