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Easy Goulash Pasta Recipe

30 Minutes



My Easy Goulash Pasta Recipe is not only a comfort food classic but also a testament to the fact that simplicity can be so satisfying. This culinary masterpiece brings together the rich flavors of ground beef, al dente pasta, and a tomato-based sauce that will transport you to a world of pure gastronomic bliss.

Whether you’re in need of a quick and effortless meal or seeking a comforting option to impress your loved ones, this recipe has it all. With its straightforward steps and incredible combination of ingredients, it’s destined to become a staple in your kitchen. Indulge in the enticing aroma and heartwarming essence of homemade goulash pasta, all effortlessly prepared in a single pot.

Each bite is this goulash pasta is a reminder of the joy and comfort that food can bring, transporting you to a place of culinary contentment. Whether you’re a seasoned cook looking for a fuss-free dinner option or a beginner seeking a recipe that guarantees success, this goulash pasta will exceed your expectations.



Adjust Servings
1 tablespoon olive oil
1 white onion
3 garlic cloves
500 grams ground beef
1 can chopped tomatoes
200 grams tomato sauce
400 ml beef broth
250 grams uncooked pasta
1 tablespoon worcestershire sauce
1 teaspoon sugar
2 teaspoons italian seasonings
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon chilli powder *you can use more if you like the goulash more spicy
salt and pepper to taste
To Finish
125 grams shredded cheddar cheese
fresh parsley
Nutritional Information
545 Calories
23 g Fat
33 g Protein
50 g Carbs
6 g Sugars


Enhance the Flavors
In a large skillet or pot, heat the olive oil over medium heat. Add the white onion, finely chopped, and sauté until it turns translucent and fragrant. Next, mince the garlic cloves and add them to the skillet. Sauté for another minute until the garlic releases its delightful aroma. Now add the ground beef to the skillet and season it with salt and pepper. Cook it, breaking it up with a spatula, until it's browned and cooked through.
Once the beef is nicely browned, sprinkle in the Italian seasonings, garlic powder, paprika, and chili powder and pour in the can of chopped tomatoes and the tomato sauce. Sprinkle in the sugar and add the Worcestershire sauce for a touch of savory goodness. Stir everything together, allowing the flavors to meld and simmer for a few minutes.
Mark as complete
Pasta Time!
It's time to create the perfect texture and richness. Pour in the beef broth and add the uncooked pasta of your choice. Stir gently to combine, ensuring that the pasta is submerged in the sauce. Let it simmer and cook according to the pasta package instructions, usually around 10-12 minutes, or until the pasta is al dente.
Stir everything together, allowing the aromas to infuse the dish. Finally, for the finishing touch, sprinkle the shredded cheddar cheese over the goulash pasta. Allow the heat to melt the cheese, creating a creamy and indulgent topping. Garnish your creation with a sprinkle of freshly chopped parsley, serve and enjoy!
Mark as complete
For a milder flavor, you can substitute the white onion with a sweet onion or shallots.
If ground beef isn't your preferred choice, you can substitute it with ground turkey, chicken, or even plant-based ground meat alternatives for a different twist.
For a vegetarian version, omit the beef and replace it with cooked lentils or your favorite meat substitute. Adjust the seasoning accordingly to suit the change in protein source.
To add a fresh touch, garnish each serving with a squeeze of lemon juice or a sprinkle of grated Parmesan cheese.
Serve the goulash pasta alongside a crisp green salad or garlic bread for a complete and satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to maintain the desired consistency.

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