Shakshuka with Feta
super easy
Shakshuka with Feta is a captivating one pan meal that will transport you straight to the sun-soaked Mediterranean coast. This delectable recipe combines the richness of feta cheese with the vibrant flavors of tomatoes, eggs, and a delightful blend of spices. Brace yourself for an unforgettable experience as this dish takes your brunch game to new heights.
The sizzle of the ingredients as they dance harmoniously in the skillet, filling your kitchen with an irresistible aroma. As the colors meld together, your anticipation grows. Each bite of this Shakshuka with Feta offers a symphony of tastes—creamy and tangy feta intertwining with the robust flavors of perfectly simmered tomatoes and gently poached eggs. It’s a melody that will make your taste buds sing.
What makes this recipe truly remarkable is its simplicity. With just one pan and a handful of ingredients, you can create a masterpiece that delights both your palate and your soul. Whether you’re looking for a hearty breakfast, a quick brunch option, or a vegetarian meal bursting with flavor, this Shakshuka with Feta will satisfy your cravings and leave you craving for more.
Reviews
Ingredients:
Adjust Servings
3-5 large eggs | |
1 tablespoon olive oil | |
1 large white onion | |
1 red bell pepper | |
2 cans chopped tomatoes | |
4 garlic cloves | |
1 teaspoon ground cumin | |
1 teaspoon paprika | |
1/2 teaspoon chilli powder | |
salt and pepper to taste | |
100 grams feta cheese | |
handful of fresh cilantro |
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