Easy Mongolian Beef recipe
This easy Mongolian Beef recipe is so good you will never want to order Chinese takeout again!
This dish brings together the richness of ground beef and the vibrant taste of an Asian-inspired sauce. Perfect for a quick weeknight dinner or a special occasion, my Easy Mongolian Beef recipe is the epitome of an easy-to-follow, quick, and restaurant-quality meal that you can prepare right in your own kitchen.
At the heart of this dish is the ground beef, sautéed until perfectly browned and then smothered in a succulent sauce. The sauce, a harmonious blend of soy sauce, sweet chili sauce, Japanese rice wine, hoisin sauce, brown sugar, sriracha, and cornstarch, beautifully coats the beef, resulting in a dish bursting with the sweet, tangy, and spicy flavors that Mongolian Beef is famous for.
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Ingredients:
Adjust Servings
500 grams ground beef | |
1 tablespoon vegetable oil | |
cooked rice for serving | |
sesame seeds |
For the Sauce
120ml soy sauce | |
60 ml Asian sweet chilli sauce | |
2 tablespoons japanese rice wine | |
1 tablespoon hoisin sauce | |
2 tablespoons brown sugar | |
2 teaspoons sriracha | |
2 teaspoons cornstarch | |
salt and pepper to taste |
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