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Ginger Sesame Crusted Salmon

15 Minutes



Just roll your salmon in sesame seeds! You’ll be amazed how well the sesame sticks and love how crispy this Ginger Sesame Crusted Salmon is. Serve it over a bowl of steamed rice with a fresh avocado salad and finish with a creamy spicy mayo.



Adjust Servings
4 Salmon steaks *skinless
100 grams sesame seeds
3tbsp soy sauce
3 tbsp honey
1tsp chilli flakes
1 tbsp ginger - grated
2 tbsp sesame oil
olive oil *for drizzling
cooked rice
Avocado salad
2 medium avocados - diced
1medium cucumber - diced
100 grams cherry tomatoes - halved
juice of 1 lime
1tsp olive oil
Nutritional Information
531 Calories
37 g Fats
23 g Protein
32 g Carbs
15 g Sugars


Prepare the salad
Combine all ingredients for the salad in a medium bowl together, drizzle with olive oil and season with salt. Set aside.
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Make the salmon
Preheat oven to 200°C. Place the sesame seeds in a shallow bowl. Coat each salmon steak in seeds a place on prepared baking sheet (I recommend to drizzle the baking sheet with olive oil to prevent salmon from sticking). Bake in the oven 10-15 minutes or until the salmon is cooked as you like it. While the salmon is baking, mix the soy sauce, honey, ginger and chilli in a small bowl and set aside.
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Ready to serve
Always put a portion of rice in the bowl, then put a portion of salad and place the salmon steak on top. Pour the prepared sauce over the salmon and if you like, you can finish it with chilli mayo. Enjoy!
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