Ginger Sesame Crusted Salmon

11/21/2022

15 Minutes

easy

4

Just roll your salmon in sesame seeds! You’ll be amazed how well the sesame sticks and love how crispy this Ginger Sesame Crusted Salmon is. Serve it over a bowl of steamed rice with a fresh avocado salad and finish with a creamy spicy mayo.

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Ingredients:

Adjust Servings

	4 Salmon steaks *skinless
	100 grams sesame seeds
	3tbsp soy sauce
	3 tbsp honey
	1tsp chilli flakes
	1 tbsp ginger - grated
	2 tbsp sesame oil
	olive oil *for drizzling
	cooked rice

Avocado salad

	2 medium avocados - diced
	1medium cucumber - diced
	100 grams cherry tomatoes - halved
	juice of 1 lime
	cilantro
	salt
	1tsp olive oil

Nutritional Information

531 Calories

37 g Fats

23 g Protein

32 g Carbs

15 g Sugars

Directions

1.

Prepare the salad

Combine all ingredients for the salad in a medium bowl together, drizzle with olive oil and season with salt. Set aside.

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2.

Make the salmon

Preheat oven to 200°C. Place the sesame seeds in a shallow bowl. Coat each salmon steak in seeds a place on prepared baking sheet (I recommend to drizzle the baking sheet with olive oil to prevent salmon from sticking). Bake in the oven 10-15 minutes or until the salmon is cooked as you like it. While the salmon is baking, mix the soy sauce, honey, ginger and chilli in a small bowl and set aside.

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3.

Ready to serve

Always put a portion of rice in the bowl, then put a portion of salad and place the salmon steak on top. Pour the prepared sauce over the salmon and if you like, you can finish it with chilli mayo. Enjoy!

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Ginger Sesame Crusted Salmon

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