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Halloween chocolate bark

30 minutes

medium

4

If you are looking for a simple Halloween recipe that will delight not only children, but also adults, then you have come to the right place! This Halloween chocolate bark not only looks great, but also tastes great, and you’ll be struggling to find a simpler recipe for your Halloween celebrations.

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Ingredients:

Adjust Servings
150grams dark chocolate
50grams white chocolate
Sugar stars
Nutritional Information
1120 Calories
85 g Fats
17 g Protein
86 g Carbs
52 g Sugars

Directions

1.
Melt the chocolate
First, melt the dark chocolate in a water bath. Place baking paper on a large tray and spread the melted dark chocolate on it. Then melt the white chocolate in the water bath and start painting ghosts into the dark chocolate. It's perfectly simple. Take 1 teaspoon of white chocolate at a time, drip it onto the bark and use a skewer to pull the bottom end of the white chocolate to make it look like a ghost. Dip the other end of the skewer into the dark chocolate and paint the ghosts eyes. Finally, you can decorate the chocolate bark with sugar stars or whatever you like. Then just place the bark in the fridge for about 2 hours to set and you're done!
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