Lemon Garlic Parmesan Shrimp Pasta
Lemon Garlic Parmesan Shrimp Pasta is made with just a few ingredients and ready in 30 minutes! This recipe is the superstar of easy dinner recipes. Juicy shrimp dance with tangy lemon and aromatic garlic, swirled in a rich, creamy Parmesan pasta. This isn’t just your everyday seafood dinner idea, it’s a foodie’s dream, a delicious pasta recipe that’ll ignite your senses.
Every forkful delivers a melody of flavors. Indeed, zesty lemon and succulent shrimp blend in a sublime pasta dance. Meanwhile, this homemade Italian pasta dish redefines “weeknight luxury”. Above all, it’s a one-pan wonder. Consequently, cleanup becomes a breeze. Let me tell you, the flavors in this pasta with shrimp are truly unforgettable. Particularly, the citrus, seafood, and cheese create a taste symphony. Hence, it’ll resonate in your culinary memory. Ultimately, it’s not just a creamy shrimp pasta, it’s a genuine taste sensation.
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Ingredients:
Adjust Servings
250 grams uncooked pasta | |
350 grams large shrimp | |
2 tablespoons olive oil | |
6 tablespoons melted butter | |
6 garlic cloves | |
zest and juice of 1 lemon | |
1 teaspoon red chilli flakes | |
salt and pepper to taste |
To Finish
handful of chopped parsley | |
shredded parmesan cheese *measured by heart |
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