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One Pan Chorizo Tortellini

20 Minutes

super easy

4

This One Pan Chorizo Tortellini recipe is a tantalizing fusion of flavors that will have your taste buds dancing with delight! This mouthwatering dish combines the robust smokiness of chorizo sausage with the delicate pillows of tortellini, creating a harmonious symphony of textures and tastes that are simply irresistible.

Each ingredient plays a vital role in creating a culinary masterpiece in this recipe. The star of the show is undoubtedly the savory chorizo, with its rich, spicy notes that infuse the dish with an unmistakable depth of flavor. As it sizzles and releases its aromatic oils, the kitchen will be filled with an enticing aroma that will captivate your senses from the first bite.

My One Pan Chorizo Tortellini recipe is not just a feast for the palate; it’s also a feast for the eyes. The vibrant colors of the ingredients, the sizzling chorizo, and the tantalizing golden tortellini will make your plate look like a work of art. So dive into this culinary adventure and indulge in a flavorful, satisfying meal that will have everyone asking for seconds.

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Ingredients:

Adjust Servings
1 tablespoon olive oil
500 grams uncooked tortellini *you can use filling of choice
700 ml tomato passata
80 grams chorizo
200 ml vegetable broth
2 shallots
3 garlic cloves - minced
handful of spinach - chopped
salt and pepper to taste
To Finish
Grated parmesan cheese
Nutritional Information
475 Calories
18 g Fat
22 g Protein
56 g Carbs
9 g Sugars

Directions

1.
Unleash the flavors
In a large pan, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until they become tender and translucent. Next, add the minced garlic, allowing it to release its delightful aroma. Add the sliced chorizo to the pan and cook for a few minutes until it starts to sizzle and release its smoky flavors. Stir occasionally to ensure even cooking.
Pour in the tomato passata, vegetable broth, and the chopped spinach. Stir well to combine all the ingredients and let the mixture simmer gently. Season with salt and pepper to taste, adjusting the seasoning as desired.
Mark as complete
2.
Time for Tortellini
Carefully add the uncooked tortellini to the pan, ensuring they are fully immersed in the flavorful sauce. Cook the tortellini for about 8-10 minutes, or until they are fully cooked and tender. Stir occasionally to prevent sticking.
Once the tortellini are cooked to perfection, it's time to add the finishing touch. Sprinkle a generous amount of freshly grated Parmesan cheese over the pan, allowing it to melt and create a creamy, savory layer of goodness. Serve hot and fresh!
Mark as complete
Notes
Feel free to customize the recipe to suit your preferences or dietary needs. You can substitute the chorizo with another type of sausage or even use diced chicken or vegetables for a vegetarian option. Additionally, experiment with different fillings for the tortellini to add variety to your dish.
The One Pan Chorizo Tortellini is a complete meal on its own, but you can also pair it with a fresh salad or crusty bread to enhance your dining experience.
If you prefer a milder or spicier flavor, you can adjust the amount of chorizo or add chilli flakes to your liking.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of water or vegetable broth to prevent the dish from drying out. Simply heat it on the stovetop over medium heat until warmed through, stirring occasionally.

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