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Oven Baked French Fries

40 minutes

super easy


These Oven Baked French Fries are such a simple classic and are definately one of my family’s all-time favorites!



Adjust Servings
4 large potatoes
3tablespoons Olive oil
1tablespoon salt
1 teaspoon smoked paprika
Nutritional Information
295 Calories
7 g Fats
6 g Protein
52 g Carbs
2 g Sugars


Prepare the potatoes
Preheat oven to 220°C. Wash potatoes leaving skin on and cut them into desired size fries. Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well.
Mark as complete
Bake the fries
Toss dry potatoes with oil and seasonings and spread evenly in a single layer on a parchment-lined pan. Take advantage of the double temperature when cooking. First, bake the fries on a lower setting for about 25-30 minutes so they cook beautifully on the inside, then raise the temperature and bake for another 20 minutes. Enjoy!
Mark as complete
Crispiness - Oil and high heat are the keys to making crispy baked french fries. That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior.
Potatoes - Russet potatoes are the gold standard for French fries in general. They especially suitable for these baked fries, because the skins are thicker and dryer.
Soak potatoes in cold water - after you cut the potatoes, soak them in cold water for at least 30 minutes. This will bring you one step closer to beautifully crispy fries.
Dry the potatoes - before you put the fries in the oven, dry them perfectly so they don’t steam and get soft when they bake.

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