Whipped Feta Dip

11/04/2022

10 minutes

super easy

8

This Whipped Feta Dip looks like any other creamy white dip but the taste is absolutely unique. I like to serve it at family gatherings, get-togethers with friends or barbecues, because it is incredibly simple, but its taste will amaze everyone who tastes it!

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Ingredients:

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	200 grams feta cheese
	120 grams greek yogurt *Thick
	1 lemon - juiced
	1 garlic clove
	Fresh dill
	2 tablespoons olive oil
	Pita bread of fresh baguette - for serving

Nutritional Information

82 Calories

10 g Fats

5 g Protein

2 g Carbs

0 g Sugars

Directions

1.

Make the dip

Place the feta, yogurt, olive oil, lemon juice, fresh dill and garlic in the food processor and pulse until creamy.

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2.

Serve!

Transfer the dip to a serving dish and top with a drizzle of olive oil, fresh chilli flakes and dill. Serve with pita bread, fresh baguette or even veggies like carrots, cucumbers etc.

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Notes

*Feta is the key - Instead of buying crumbled feta, which often contains extra ingredients to prevent caking, look for a block of feta cheese.

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