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Parmesan Mashed Potatoes

15 Minutes + 30 Minutes Cooking



Looking for a quick and easy side dish that will take your meal to the next level? Look no further than our Parmesan Mashed Potatoes recipe! Made with creamy potatoes and a generous amount of grated Parmesan cheese, this dish is sure to be a hit with your family and friends.

Our Parmesan Mashed Potatoes recipe is the perfect way to add some extra flavor and texture to your meal. It’s easy to make and requires only a few simple ingredients, so you can whip it up in no time. Plus, with the added bonus of being gluten-free and vegetarian, it’s a great option for anyone with dietary restrictions.



Adjust Servings
1000 grams potatoes
200 ml heavy cream
3 cloves of garlic
5 thyme springs
6 tablespoons unsalted butter
4 tablespoons grated parmesan cheese
salt to taste
Nutritional Information
323 Calories
24 g Fat
5 g Protein
23 g Carbs
3 g Sugars


Boil the potaotes
First, peel the potatoes and cut them into larger pieces. Place the potatoes in a large pot with COLD water and 1 teaspoon of salt and slowly bring to a boil. Then boil for about 30 minutes or until they are fork tender.
While the potatoes are cooking, add the heavy cream, garlic cloves and thyme to a smaller pot and bring to gentle simmer, allowing the garlic and thyme to just lightly infuse the heavy cream. Then lightly salt, remove the garlic cloves and thyme from the pot and add the butter. Stir and set aside.
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Finish it!
Drain the cooked potatoes and mashed them in your potato ricer or masher until desired consistency. Season with a little salt, add the heavy cream and butter mixture and mix well until smooth. Serve with additional butter and topped with parmesan cheese.
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