Pomegranate & Fennel Winter Salad

11/24/2022

15 Minutes

easy

4

Recipe for this Pomegranate & Fennel Winter Salad with Dill Dressing will take you through the cold days of the year. This salad is simple, made with seasonal ingredients and is an absolutely wonderful side dish that will bring freshness and beauty to your table.

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Ingredients:

Adjust Servings

	Mixed baby greens
	25 grams walnuts
	1 whole apple
	1 small fennel
	1/2 pomegranate

For the dressing

	2 tablespoons olive oil
	1 teaspoon dijon mustard
	1 tablespoon lemon juice
	1 tsp honey
	salt, dill

Nutritional Information

172 Calories

11 g Fats

2 g Protein

19 g Carbs

13 g Sugars

Directions

1.

Ready in 5 minutes!

Finely chop the apple and fennel. Then chop the walnuts and mix together with the pomegranate and lettuce in a large bowl. Make a dressing of olive oil, mustard, honey, lemon juice, salt and dill and serve!

Mark as complete

Notes

Fennel - This edible bulb has a lovely anise flavor and sweet crunchy texture. You’ll use the entire bulb

Pomegranate seeds - You can easily replace them with 1/2 cup dried cranberries or dried cherries.

Pomegranate & Fennel Winter Salad

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