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Single Serve Air Fryer Brownies

10 Minutes + 9 Minutes Baking



Looking for a quick and easy dessert recipe that you can whip up in minutes? Look no further than ma Single Serve Air Fryer Brownies! These simple brownies are made with just a few ingredients and cooked to perfection in your air fryer. With their gooey centers and crispy edges, they’re sure to satisfy your sweet tooth.

Made with everyday pantry staples like flour, sugar, and cocoa powder, these brownies come together in no time. Simply mix up the ingredients, pour the batter into a ramekin or other small dish, and pop it into your air fryer. In just a few minutes, you’ll have a warm, delicious brownie that’s perfect for a solo dessert or a sweet treat for two.

Whether you’re looking for a quick dessert after a long day or a fun weekend baking project, ma Single Serve Air Fryer Brownies are the perfect choice. So why wait? Grab your air fryer and get ready to indulge in the ultimate chocolatey goodness!



Adjust Servings
2 eggs *medium size
100 grams chocolate chips
30 grams sugar
45 grams all purpose flour
75 grams melted butter
pinch of salt
To Finish
powdered sugar
fruit of choice
Nutritional Information
416 Calories
31 g Fat
6 g Protein
31 g Carbs
22 g Sugars


Chocolate first!
Start by melting your chocolate chips and butter in a bowl, either in the microwave or over a double boiler. Once melted, set aside to cool for a few minutes.
In a separate bowl, whisk together your eggs and sugar until light and fluffy. Slowly fold in your cooled chocolate mixture, being careful not to overmix. Next, add in your flour and a pinch of salt, and mix until just combined.
Mark as complete
Air Fryer Time!
Now it's time to transfer your batter to a small ramekin or other oven-safe dish. I recommend using a silicone ramekin, as it will make it easier to remove your brownie once it's cooked. Pop your ramekin into your air fryer and cook at 185°C for 9-10 minutes, or until a toothpick inserted into the center comes out clean.
Once your brownie is cooked to perfection, remove it from the air fryer and allow it to cool for a few minutes before digging in. Trust me, these brownies are so delicious that you won't be able to resist! So go ahead and indulge in this decadent treat, and don't forget to share your creations with me by tagging me on social media. Happy baking!
Mark as complete
Make sure all ingredients are at room temperature before you begin. This will help the batter mix together smoothly and evenly.
If you prefer a gooey brownie, reduce the cooking time slightly to leave the center slightly undercooked.
Let the brownies cool for a few minutes before serving. This will allow them to set up and become easier to slice.
Be sure to preheat your air fryer before adding the brownie pan. This will ensure even cooking and a crispy crust on top.
Leftover brownies can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

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