Sweet Potato & Ground Chicken Chilli

12/02/2022

30 Minutes

medium

6

Make a double batch of this quick Sweet Potato & Ground Chicken Chilli and eat it for lunch the next day or freeze the extras for another night! I assure you that once you try it, you will want to cook it at home again and again.

Review

Ingredients:

Adjust Servings

	1 medium onion - chopped
	500 grams lean ground turkey
	1 large sweet potato - diced
	250 grams red kidney beans
	200 grams crushed tomatoes
	2 garlic cloves - minced
	1 tablespoon neutral oil *I usually use avocado oil
	1 teaspoon smoked paprika
	1 teaspoon sweet paprika
	1/4 teaspoon ground cumin
	chilli powder *its amount depends on how spicy you want your food
	400 ml vegetable broth

Nutritional Information

372 Calories

14 g Fats

25 g Protein

39 g Carbs

5 g Sugars

Directions

1.

Start with the onion

First, fry the finely chopped onion in oil. Slowly sauté the onions until golden and give it time. This creates a great base for the whole chili. Once the onions are done, add the ground turkey, season lightly with salt and let the meat saute for 3-4 minutes.

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2.

Give it some time

Once the meat is lightly browned, add all the spices. Cook again for about 2-3 minutes to allow the meat to soak up the flavour. Then you can add the beans, sweet potatoes and crushed tomatoes. Just gently stir and pour in the vegetable broth.

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3.

Serve!

Now let the chili cook under a lid for at least 30 minutes on low heat so that it bubbles gently.Stir the chili a few more times during this time and then you can serve. I like to serve this chili in a deep bowl with some rice, sliced avocado and tortilla chips.

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Notes

Serving - Chili can be served either alone or with tortilla chips or rice. (Rice is my personal favorite)

Ground turkey - Choose really lean meats so you don't have unnecessarily fatty and heavy chili.

Let it rest - It's hard to say, but this chili tastes best the next day when the flavors develop beautifully.

Vegetarians - If you want to cook the chili in a vegetarian version, simply replace the turkey meat with tofu or red lentils.

Sweet Potato & Ground Chicken Chilli

Review