Air Fryer Pita Chips

04/11/2023

10 Minutes + 7 Minutes Baking

super easy

6

Made with just a few simple ingredients, these Air Fryer Pita Chips are easy to make and can be customized to suit any taste.

Air Fryer Pita Chips are also a healthier alternative to traditional chips and snacks. Pita bread is lower in calories and fat than other types of bread, and when baked with olive oil and seasonings, it becomes a crunchy and flavorful snack that’s both delicious and good for you.

Whether you’re snacking on them solo, dipping them in hummus, or using them as a topping for salads and soups, these Air Fryer Pita Chips are sure to satisfy your craving for something crunchy and delicious. So go ahead and give them a try – your taste buds will thank you!

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Ingredients:

Adjust Servings

	4 pita breads
	2 tablespoons olive oil
	1 teaspoon garlic powder
	1/2 teaspoon paprika
	salt & pepper

Nutritional Information

145 Calories

7 g Fat

3 g Protein

19 g Carbs

0 g Sugars

Directions

1.

Simple!

Preheat your air fryer to 190°C. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Place the pita triangles in a large bowl and drizzle the oil mixture over them. Toss everything together until the pita triangles are evenly coated.

Place the pita triangles in the air fryer basket in a single layer, making sure they're not touching each other. Cook the pita triangles in the air fryer for 5-7 minutes, shaking the basket halfway through cooking time, until they're golden brown and crispy. Make sure to keep an eye on them so they don't burn. Remove the pita triangles from the air fryer and let them cool for a few minutes before serving.

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Notes

Feel free to use any seasoning you like! Try adding some cumin, chili powder, or even some dried herbs like oregano or thyme for a different flavor.

If you want to make this recipe even healthier, try using whole wheat pita bread instead of white pita bread.

If you don't have olive oil on hand, you can use any other type of oil that you prefer, such as avocado oil or coconut oil.

If you're short on time and don't want to use an oven or air fryer, you can simply toast the pita triangles in a toaster oven until they're crispy and golden brown. Just keep an eye on them so they don't burn.

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