Welcome to my blog!

Creamy Broccoli Pasta Recipe

20 Minutes



This delicious Creamy Broccoli Pasta recipe features simple and wholesome ingredients like pasta, broccoli, heavy cream, and Parmesan cheese, making it the perfect choice for a quick and easy meal any day of the week. This easy one-pan dinner recipe will definately satisfy your cravings! So, what are you waiting for? Get into the kitchen and whip up this easy and delicious one-pan dinner that’s sure to become a family favorite.



Adjust Servings
250 grams pasta
2 tablespoons olive oil
1 onion
6 cloves of garlic
200 grams cream cheese
1 whole brocolli
250 ml heavy cream
400 ml vegetable broth
1 teaspoon red pepper flakes
1 teaspoon basil
salt & pepper to taste
To Finish
100 grams shredded parmesan cheese
Nutritional Information
510 Calories
29 g Fat
24 g Protein
39 g Carbs
6 g Sugars


Al Dente Pasta
Heat up some olive oil in a large skillet and throw in some diced onions. As they cook, the aroma will fill your kitchen and make your mouth water. Once they're translucent and fragrant, add in the minced garlic and watch as it sizzles and becomes golden brown.
Mark as complete
Finish the sauce!
Add the broccoli florets to the skillet and let them sauté until they're tender and slightly browned. It's time to add some liquid now, so pour in the vegetable broth and let everything simmer for a while.
Add the cream cheese to the skillet and stir it around until it's melted and well combined. Now it's time for the heavy cream - pour it in and stir until everything is perfectly creamy and combined. Now add the pasta to the skillet and toss everything together until the pasta is well coated in the delicious and creamy sauce and cook until the pasta is al dente or to your preferences. Don't forget to season it with some red pepper flakes, dried basil, salt, and pepper to taste and finish with parmesan cheese.
Mark as complete
If you want to add some protein to this dish, try adding some grilled chicken or sautéed shrimp.
Feel free to swap out the broccoli for your favorite vegetables, like mushrooms or zucchini.
To make this recipe even creamier, try adding some grated Parmesan cheese to the sauce.
Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Leave a Reply

Your email address will not be published. Required fields are marked *