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Best Big Mac Tacos Recipe

10 Minutes + 15 Minutes Cooking



Welcome to the incredible world of Big Mac Tacos. These Big Mac Tacos are definately worth all the hype they have on TikTok right now! This inventive dish transforms a classic American staple into a deliciously unique taco. Every bite is a thrilling ride, packed with unexpected flavors and exciting textures. With my Big Mac Tacos, you’re in for an unforgettable treat. The highlight? The iconic Big Mac sauce, freshly made and spooned onto a crispy taco shell. It’s a fast food favorite, reinvented in your home kitchen, just for you.

They add a whole new dimension to any DIY fast food recipes collection. Imagine the delight on your friends’ faces when they bite into a juicy taco, expecting the usual, only to be surprised by the familiar flavor of a Big Mac.

If you’re a taco aficionado seeking fresh Taco Tuesday ideas, these Big Mac Tacos are just what you’ve been craving. They’re more than a meal, they’re an experience. A flavor-packed memory that you can create at home. So, are you ready to take a bite into this unforgettable fusion of American and Mexican culinary delight?



Adjust Servings
8 small flour tortillas
500 grams lean ground beef
8 slices of cheddar cheese
shredded iceberg lettuce
dill pickles
salt and pepper to taste
For the Big Mac Sauce
3 tablespoons mayonaisse
2 tablespoons ketchup
1 teaspoon dijon mustard
1 tablespoon pickle brine
1 teaspoon white vinegar
1/2 teaspoon sugar
1/2 teaspoon sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper
Nutritional Information
789 Calories
45 g Fat
45 g Protein
48 g Carbs
7 g Sugars


Prepare the Sauce
In a small bowl, mix together all the sauce ingredients: mayonnaise, ketchup, dijon mustard, pickle brine, white vinegar, sugar, sweet paprika, onion powder, garlic powder, and season with salt and pepper. Stir until well combined and set aside for flavors to meld.
Mark as complete
Prepare the Tacos
Spread approximately 60g of ground beef onto each tortilla, ensuring the meat reaches the edges. For a thicker patty, feel free to use more meat. Season each one with salt and pepper. Next, heat a skillet or pan over medium-high heat. Place the tacos in the skillet, beef side down. Allow the patties to cook for 2-3 minutes until a nice brown crust forms. Once browned, flip each taco over, reduce the heat, and place a slice of cheddar cheese on top of the patties.
Cover the pan and let it cook for an additional 2 to 3 minutes until the cheese melts and the tortilla becomes golden and crispy. Remove the cooked tacos from heat and repeat the process with the remaining tacos. For the final assembly of the Big Mac Tacos, add lettuce, onion, pickles, and big mac sauce on top of each taco. Serve warm and enjoy!
Mark as complete
For the best flavor, ensure that your beef gets a nice brown crust before flipping the taco. This also helps to keep the beef in place when you flip the taco.
The number of tacos you can cook at once depends on the size of your skillet. Don't overcrowd the pan, as it might make flipping the tacos difficult.
Assemble the tacos quickly while they're still warm so that the cheese is nice and melty, and all the flavors combine well.
If you prefer, you can use corn tortillas or even lettuce wraps for a low-carb option.
Ground chicken, turkey, or plant-based meat can replace the beef for a different flavor profile or dietary requirements.
For any leftovers, separate the components of the tacos. Store the cooked beef and tortillas in one container, and the sauce and fresh ingredients in another. This will prevent the tacos from getting soggy. They can be stored in the refrigerator for up to 3-4 days.

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