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Sheet Pan Salmon with Crispy Potatoes

10 Minutes + 30 minutes baking



Step right into my kitchen as we explore the magic of Sheet Pan Salmon with Crispy Potatoes. This is not your average Salmon Recipe, but an adventure into an explosion of flavors and textures, all in one pan. My Easy Salmon Recipe takes the labor out of the kitchen, giving you more time to savor the food and less time cleaning up.

Imagine biting into a piece of oven-baked salmon, tender and juicy on the inside with a delightful crust on the outside. Now pair it with crispy potatoes, roasted to perfection in that same sheet pan, absorbing all those lovely juices and flavors. This Quick Salmon Dinner is a symphony of taste, an orchestra playing a tantalizing tune in your mouth.

It’s not just a One Pan Salmon Meal, but a treasure trove of memories waiting to be built around the dinner table. A healthy Sheet Pan Dinner your family will ask for over and over again. It’s one of the Best Salmon Recipes you’ll ever find. This Family-friendly Salmon Recipe transforms the humble salmon into a weeknight superstar. Experience the joy of serving love, one sheet pan at a time.



Adjust Servings
2 salmon fillets
300 grams baby potatoes
125 grams green beans
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
juice of half lemon
salt and pepper to taste
For the Blue cheese sauce
150 grams blue cheese
2 tablespoons sour cream
1 teaspoon dijon mustard
Nutritional Information
496 Calories
28 g Fat
29 g Protein
32 g Carbs
2 g Sugars


So Easy!
Start by preheating your oven to 200°C. Halve your baby potatoes if they are large, and trim the ends of your green beans. Arrange the salmon fillets, baby potatoes, and green beans on a large sheet pan. Drizzle the olive oil and lemon juice over everything. Sprinkle the chopped parsley, and season with salt and pepper. Toss everything to ensure they're well coated with the oil, lemon juice, and seasonings.
Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are golden brown and crispy. While your sheet pan meal is baking, make the blue cheese sauce. In a small bowl, mash the blue cheese with a fork, add the sour cream and Dijon mustard, and stir until well combined. Once the sheet pan meal is ready, take it out of the oven and let it rest for a few minutes. Drizzle the blue cheese sauce over the salmon and serve immediately.
Mark as complete
Use skin-on salmon fillets: Skin-on fillets will keep the salmon moist while baking.
Different oven types and sizes of salmon can affect the cooking time. Be sure to check the salmon for doneness by seeing if it flakes easily with a fork.
Give each ingredient enough space on the sheet pan to roast properly and become crispy.
If you can't find salmon, feel free to use other types of fish like cod, haddock, or halibut. Just adjust the cooking time depending on the thickness of the fillet.
Sweet potatoes can be a great substitute for a more fiber-rich and nutrient-dense option.
If you have leftover Sheet Pan Salmon, it can be stored in an airtight container in the refrigerator for up to 3 days.

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