Flourless Chickpea Blondies
Anna
02/22/2023
Vegan, flourless Chickpea Blondies are incredibly good made with just s few ingredients that make a perfect combination and if you don’t feel like baking, you can just eat the dough.
Reviews
Ingredients:
Adjust Servings
| 425 grams chickpeas | |
| 125 grams peanut butter | |
| 113 grams maple syrup | |
| 1 teaspoon vanilla extract | |
| 1/2 teaspoon salt | |
| 1 teaspoon baking powder | |
| 60 grams chocolate chips |
Nutritional Information
333
Calories
12 g
Fat
13 g
Protein
46 g
Carbs
18 g
Sugars
Directions
1.
Prepare the batter
Preheat the oven to 180°C. Place the chickpeas, peanut butter, maple syrup, vanilla extract, salt and baking powder in a food processor. Blend until smooth. Stir the chocolate chips into the batter then pour the mixture onto a smaller baking pan lined with baking paper.
Mark as complete
2.
Bake it!
Bake the blondies in the preheated oven for 25 minutes, until a skewer inserted into the batter comes out clean. Allow to cool completely before slicing.
Mark as complete
Try this also
Leave a Reply