Welcome to my blog!

English Muffin Breakfast Sandwich

5 Minutes + 20 Minutes Baking

super easy

6 Muffins

This easy English Muffin Breakfast Sandwich with turkey bacon, egg and cheese is my weekday go-to egg sandwich and the best way to start the morning! This sandwich is a symphony of flavors, perfect for those mornings when you crave something hearty and satisfying. Packed with crispy bacon, creamy eggs, and melted cheddar (and ketchup!), it’s a culinary masterpiece that’s simple to make and impossible to resist. So go and make your meal prep easier with this amazing recipe!

Are you looking for a mealprep recipes? You might also like my Homemade Sloppy Joe Recipe or Avocado & Eggs Tortilla Wrap recipe.



Adjust Servings
6 English whole wheat muffins
12 slices turkey bacon
6 slices cheddar cheese
6 large eggs
1 tablespoon greek yogurt
6 teaspoons hot sauce or ketchup
salt and pepper to taste
Nutritional Information
345 Calories
17 g Fat
21 g Protein
27 g Carbs
1 g Sugars


Bake your Eggs
Preheat your oven to 180°C. Lay out the bacon slices on the prepared baking sheet. Bake them in the preheated oven for about 10 minutes or until they are crispy and golden. Keep an eye on them to prevent overcooking. Once done, remove the bacon from the oven and drain on paper towels.
In a mixing bowl, crack the eggs and add Greek yogurt. Season with salt and pepper to taste. Whisk the mixture until it's well combined and slightly frothy. Pour the egg and yogurt mixture into a greased oven-safe dish or muffin tin. Bake in the preheated oven for about 12-15 minutes, or until the eggs are set but still slightly soft in the center.
Mark as complete
Assemble the Muffins
While the eggs are baking, slice the English muffins in half and toast them to your desired level of crispness. Place a slice of cheddar on the bottom half of each toasted English muffin. Once the eggs are done baking, use a knife or a round cookie cutter to cut out egg rounds that fit perfectly on top of the cheese.
Lay two bacon slices on top of each egg and drizzle a teaspoon of hot sauce or ketchup over the bacon (this step is optional but very recommended!). Place the other half of the English muffin on top, creating a delicious breakfast sandwich. Enjoy!
Mark as complete
Adjust the baking time for the eggs based on your preference. If you like runny yolks, aim for the lower end of the suggested time. For fully set yolks, go closer to the upper end.
Swap out cheddar for your favorite cheese. Swiss, mozzarella, or pepper jack can add different flavors to your breakfast sandwiches.
If you have any leftover Egg English Muffin sandwiches, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 20-30 seconds or until warmed through.

Leave a Reply

Your email address will not be published. Required fields are marked *