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Healthy Chicken Salad Lettuce Wraps

10 Minutes

super easy

12 lettuce wraps

Prepare to be amazed at just how simple these Healthy Chicken Salad Lettuce Wraps are to make. This lighter and flavor-packed version is so simple to make! It’s just perfect healthy meal prep lunch or dinner recipe that will become a staple in your house just after the first bite!

Are you looking for more healthy recipes? Then try also this Creamy Tomato Cottage Cheese Pasta or my Air Fryer Zucchini and Corn Fritters.



Adjust Servings
900 grams rotisserie chicken
3 celery stalks
1 large carrot
250 grams cabbage
200 ml sweet chilli sauce
salt and pepper to taste
romaine leaves for serving
Nutritional Information
130 Calories
5 g Fat
10 g Protein
10 g Carbs
7 g Sugars


Prepare the Chicken
Remove the meat from the rotisserie chicken, discarding the skin and bones. Shred or chop the chicken into bite-sized pieces and place them in a large mixing bowl. Peel and grate the carrot. Thinly slice or shred the cabbage and celery stalks. Add these vegetables to the bowl with the chicken.
Pour the sweet chili sauce over the chicken and vegetables. Season with salt and pepper according to your taste preferences. Gently toss all the ingredients together until the chicken and vegetables are evenly coated with the sweet chili sauce. Allow the salad to marinate for about 15-20 minutes in the refrigerator to enhance the flavors. Arrange lettuce leaves on serving plates or a large platter. Spoon the marinated chicken salad onto the lettuce leaves and enjoy!
Mark as complete
I recommend storing the chicken salad separately from the lettuce. To properly store chicken salad, seal it up in an airtight container or storage bag, then refrigerate for up to 3-5 days.

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