Greek Style CousCous Salad

02/06/2023

20 Minutes

easy

4

If you ever need to host more people with different tastes, definitely try this salad. Not only is it relatively quick and easy, but everyone will enjoy it!

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Ingredients:

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	200 grams cous cous
	355 ml water (hot)
	1/2 teaspoon olive oil
	200 grams cherry tomatoes
	1/2 cucumber
	a handful of pitted olives
	100 grams Feta cheese
	1 small red onion

For the Dressing

	3 tablespoons lemon juice
	5 tablespoons olive oil
	1 1/2 teaspoons dijon mustard
	1 tablespoon honey
	salt & pepper

Nutritional Information

451 Calories

25 g Fat

11 g Protein

45 g Carbs

3 g Sugars

Directions

1.

Start with Couscous

Place your couscous, two tablespoons of olive oil, and a pinch of salt in a small pot and mix with a fork to coat each grain nicely. Pour in hot broth or water, cover with a lid and let it swell.

Meanwhile, prepare all the remaining ingredients (except feta) in a salad bowl. Cut the tomatoes in half, dice the cucumber, finely chop the red onion and slice the olives. After about 10 minutes the couscous should be ready. Gently fluff it with a fork and add to the chopped vegetables. Mix well.

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2.

Prepare the Dressing

Put all the ingredients for the dressing in a small bowl and whisk together well to combine. Season with salt and pepper. Pour the dressing over the salad, toss and top with crumbled feta. Enjoy!

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