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Greek Style CousCous Salad

20 Minutes



If you ever need to host more people with different tastes, definitely try this salad. Not only is it relatively quick and easy, but everyone will enjoy it!



Adjust Servings
200 grams cous cous
355 ml water (hot)
1/2 teaspoon olive oil
200 grams cherry tomatoes
1/2 cucumber
a handful of pitted olives
100 grams Feta cheese
1 small red onion
For the Dressing
3 tablespoons lemon juice
5 tablespoons olive oil
1 1/2 teaspoons dijon mustard
1 tablespoon honey
salt & pepper
Nutritional Information
451 Calories
25 g Fat
11 g Protein
45 g Carbs
3 g Sugars


Start with Couscous
Place your couscous, two tablespoons of olive oil, and a pinch of salt in a small pot and mix with a fork to coat each grain nicely. Pour in hot broth or water, cover with a lid and let it swell.
Meanwhile, prepare all the remaining ingredients (except feta) in a salad bowl. Cut the tomatoes in half, dice the cucumber, finely chop the red onion and slice the olives. After about 10 minutes the couscous should be ready. Gently fluff it with a fork and add to the chopped vegetables. Mix well.
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Prepare the Dressing
Put all the ingredients for the dressing in a small bowl and whisk together well to combine. Season with salt and pepper. Pour the dressing over the salad, toss and top with crumbled feta. Enjoy!
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