Welcome to my blog!

Valentine’s Rice Krispie Treats

10 Minutes + 1 hour resting time



Classic Rice Krispie Treats made with rice cereal, marshmallows and a little extra love for Valentine’s Day make a tasty treat that you just fall in love with!



Adjust Servings
125 grams Rice Krispies Cereal
250 grams marshmallows *I prefer the mini ones
50 grams unsalted butter
50 grams white chocolate
Valentine's sprinkles (or any other ones)
Nutritional Information
150 Calories
5 g Fat
1 g Protein
27 g Carbs
15 g Sugars


Melt the marshmallows
Melt the butter in the pot over medium high heat. Once the butter is melted, add the marshmallows (set 1 handful of marshmallows aside) and stir with a spatula until the marshmallows are melted in the butter. I recommend spraying the spatula with oil so that the marshmallows don't stick to it and you have an easier time working with the marshmallows.
The whole process takes about 5 minutes. Once all the marshmallows are melted, turn off the heat and stir in the cereal and remaining marshmallows. Stir until all the cereal is covered.
Mark as complete
Let it rest.
Spray the brownie pan with cooking spray or line it with parchment paper. Add the cereal mixture into the pan and spread evenly in the pan using the spatula or clean wet hands. Press down until firm but really gently. If you press the mixture too much, the result would be too hard to eat. Melt the white chocolate until smooth and lightly drizzle it over the top. Finish with sprinkles.
Refrigerate for 1 hour or until set.Then remove from the fridge and place on a cutting board. Cut into 12 equal parts with a sharp knife and serve!
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *