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Summer Tuscan Chicken Pasta Recipe

5 Minutes + 30 Minutes Cooking


4 Servings

This Summer Tuscan Chicken Pasta recipe has the most amazing, creamy sauce and is super quick and easy to make! It’s so full of flavor and so delicious and you can have it on the table in under 30 minutes.

This dish is a comfort-filled symphony that’s perfect for any occasion. And if you love simple one pan recipes, you have to try my One Pan Lemon Chicken Gnocchi or my Creamy Tuscan Gnocchi Recipe.



Adjust Servings
500 grams chicken breasts
1 teaspoon italian seasoning
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon olive oil
4 garlic cloves - minced
1 small zucchini
100 grams chopped sun-dried tomatoes
200 ml heavy cream
100 ml chicken stock
zest of 1 lemon
100 grams parmesan cheese
250 grams uncooked pasta
salt and pepper to taste
Nutritional Information
773 Calories
39 g Fat
43 g Protein
66 g Carbs
14 g Sugars


Savor the Seasoning
Sprinkle chicken breasts with salt, pepper, paprika, and Italian seasoning. In a heated pan with olive oil, pan-fry the seasoned chicken until golden and cooked through. Once done, remove the chicken from the pan and set aside.
In the same pan, add chopped onion and sauté until translucent. Stir in the minced garlic, chopped sun-dried tomatoes, and sliced zucchini. Let them cook for a few minutes, allowing their flavors to blend.
Mark as complete
Pasta Perfection
Pour in the heavy cream and chicken stock, allowing the mixture to gently simmer. Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
Gently fold the cooked pasta into the creamy Tuscan sauce, ensuring every strand is coated. Grate the zest of a fresh lemon into the simmering creamy mixture and also stir in the parmesan cheese.
Mark as complete
Serve and Delight
Place the cooked chicken breasts back into the pan. Let everything simmer together for a few minutes, allowing the flavors to meld. Taste and adjust seasoning with salt and pepper as needed. Garnish with extra Parmesan and a sprinkle of fresh herbs if desired and enjoy!
Mark as complete
Opt for boneless, skinless chicken breasts for quick and even cooking.
Cook pasta al dente for ideal texture in the creamy sauce.
Stir the sauce occasionally to prevent the cream from curdling while cooking.
Store leftover Creamy Tuscan Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of cream if needed to restore creaminess.

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